Stir-Fried Chicken & Bok Choy

Medium Bowl:

1 pound skinless, boneless chicken thigh, cut into

1-inch cubes

1 1/2 teaspoons soy sauce

2 teaspoons dry sherry

¼ teaspoon sugar

¼ teaspoon salt

⅛ teaspoon ground white pepper

1 tablespoon cornstarch

Small Bowl:

1 teaspoon minced garlic

1 teaspoon minced ginger

1 teaspoons soy sauce

¼ teaspoon sugar

Wok:

1 tablespoon vegetable oil

add medium bowl mixture

add small bowl mixture

4 small whole shallots, peeled (about ½ cup)

2 carrots

8-10 Bok Choy

⅓ cup chicken broth

1 scallion, chopped

Contact Details

TILL HORKENBACH

Phone

201.310.1260

[email protected]

Address

74 Godwin Avenue Ridgewood, NJ 07450

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Stir-Fried Chicken & Bok Choy